No, I’m not taking crazy pills. This is good in its own right AND you can use it like actual bread. I’ve used it as crust for mini pizzas, bun for a turkey dog, and just toasted it with a bit of cream cheese and smoked salmon.
Ingredients
- 3 eggs
- Cottage cheese
- Whole milk works best, but you can dial that down if you want
- 1/4 tsp xanthan gum
Step by Step
- Preheat oven to 300 degrees
- Separate the yolks and whites into two bowls, making sure not to get any yolk in the whites at all
- Mix the cottage cheese with the yolks until smooth
- Yeah, I know. It will never get totally smooth. But do it until the lumps are small enough that the top looks smooth
- After rinsing your mixer, whip the egg whites and xanthan gum until stiff peaks form
- Gently fold the yolks and whites back together until a smooth, fluffy batter forms
- Scoop the batter in approximately 1/4 cup increments onto a lightly greased baking sheet. It should form 8 rounds about 3 inches in diameter
- Bake in 300 degree oven for 25-30 minutes, or until golden brown
- Let cool on rack until they become more bready (another half hour or so)
Nutrition
- Serving size 1 round, makes 8
- Calories 39
- Fat 2.5g (saturated 1.1g)
- Sugar 0.1g (total carbs 0.7g)
- Protein 3g
Holy
Smokes.
I tried the cottage cheese bread w/3oz grilled chicken sausage-
-yummy to a fault
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Wow!
The stuffed chicken rocked !
Pls provide some other options!!
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